Easy Home Made
A Few of Your Favorite Things!

Copycat Restaurant Recipes
Hard Rock Cafe
Baked Potato Soup

This is my favorite! Copycat Restaurant Recipes Hard Rock Cafe Baked Potato Soup! (Or some may say CopyKAT recipes!)  I am NOT the world's best cook!   In fact, I could live on bean burritos and instant mashed potatoes if my sweet husband would let me!  But once in awhile I get a crazy urge and want to try something new.  And I love trying copycat recipes!  Just the satisfaction of making something that tastes...wonderful!  

So, here are a few of my tried and true, home made favorite copycat recipes.  I've found some of them from various parts of the internet or pinterest.  And some I've had in my recipe book for years so I don't know who to credit for them.  But, I will credit them where I am able..and thanks to those wonderful creative cooks that come up with these great ideas!

I've made this recipe for years!  I do use turkey bacon when I make it because I'm not a pork fan-and I used almond milk this time because...heavy whipping cream sticks to me like glue!  But the recipe is amazing with the tabasco and the garlic!  Amaaaazing!



  • 8 Slices Bacon fried crisp
  • 1 cup diced yellow onion
  • 2/3 cup Flour
  • 6 cup chicken broth
  • 4 cup diced peeled baked potato
  • 2 cup heavy cream
  • 1/4 cup chopped fresh parsley
  • 1 1/2 tablespoon Granulated garlic
  • 1 1/2 teaspoon Dried basil
  • 1 1/2 teaspoon Tabasco
  • 1 1/2 teaspoon coarse black pepper
  • 1 cup grated cheddar cheese
  • 1/4 cup Diced green onion


  1. Chop and cook the bacon then set it aside.
  2. Cook onions in drippings over medium high heat until transparent. 
  3. Add flour stirring to prevent lumps. Cook for 3-5 minutes until mixture just begins to turn golden. 
  4. Add broth (it helps if it is warm) gradually, stirring constantly with whisk until thickened. 
  5. Reduce heat to simmer and add potatoes, cream, bacon, parsley, garlic, basil, Tabasco, and black pepper. 
  6. Simmer 10 minutes. DO NOT BOIL. 
  7. Add cheese and green onion. Stir until cheese melts.

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